vwcampin
In the USA, barbecue is a year-round treat, and many regions of the country – mostly in the American South – have their own particular slant on the art of roasting, smoking, and saucing meats on a nice hot grill or in a smoker or pit. But summertime is especially barbecue time here, when BBQ cookouts are common. Here’s a quick primer of the top variations for those of you visiting soon.
Alabama
In this Deep-South state, usually hickory-smoked pork (top) is served chopped, sliced, or pull
