by Asli Pelit
Along with the dramatic blue waters of Turkey‘s Bosphorus, the opulent dome and minarets of Topkapi Palace and the Hagia Sophia, travelers to Istanbulalways come away wowed by its incredible cuisine. And I confess, as a seventh-generation local, I dream about the sight of a well prepared Turkish table when I’m away from home.
Atop seven hills where two continents meet, encircled by the Mediterranean and the Black Sea, the perfect setup of the ancient city once known as Constantinop
