Last week I had the opportunity to visit a production plant and Domino's headquarters in Ann Arbor Michigan. Before taking the trip, I was in the “over 10 year club”. I didn't have a slice of Domino's or even contemplate it for at least that long. I was skeptical that pizza dependent on an efficient supply chain could actually stand a chance against locally based ethnic parlors. My recollections alone dampened my enthusiasm for giving Domino's another chance. But with the promise of making our
