It’s 5:45 a.m. The sun is already shining, and I am gingerly making my way through the cow corral, being careful not to step in anything I shouldn’t nor get too close to the long-horned cows.
I’m headed to the cow barn at Hotel Hacienda Guachipelin at Rincon de la Vieja, Costa Rica, to see how the ranch hands handle the morning milking. Inside, several buckets of steaming, frothy white milk wait in the holding area until they are carried to the hotel restaurant kitchen for processing.
One of the r
