Article first published as Bugs Are the New Sushi on Technorati.
Sumathi Reddy's article, Bug Eaters try to get some Buzz on September 15 in the Wall Street Journal said: "bugs are tasty, and good for you, too—high in protein, low in fat, cheap and good for the environment. 'I think it's what sushi was 20 or 30 years ago,' he said. 'Now it's time for bugs.' Across the country, entomophagy—the eating of insects—has gained a small audience hopeful that the inclusion of bugs in global cuisine from
