apples (3)

Places Where Cider Houses Rule

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It's autumn again in the northern hemisphere, and in a few key regions of a few key countries that means apples and cider, both “hard” (mildly alcoholic) and not. While pomaceous potions are brewed — in versions sweet, dry, and downright tart — in countries as varied as Argentina, Russia, and South Africa, in certain fetching parts of Europe and North America, cidre, sidra, and Apfelwein are an integral part of the life and culture. Any one of them would make a juicy getaway ind

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Kent, Connecticut has many claims to fame—two state parks, a 250-foot waterfall, rural beauty combined with sophisticated shops, galleries and museums. But this fall there is new reason to boast. Yankee Magazine has named this charming
village in the Litchfield Hills of Western Connecticut the peak spot for leaf-peeping in all of New England.


In one day in Kent, says Yankee, you can drive through rolling hills beside a twisting river, stop for thick hot chocolate and an authentic Belgian pastry,
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The mazes are amazing. Imagine acres of tall corn cut into twisting paths in whimsical shapes from crossword puzzles to bumblebees. Finding your way amidst these mazes of maize is a fun-filled adventure for all ages at four beautiful family farms in western Connecticut. Located in Litchfield and Fairfield Counties, the farms also offer hayrides, animals for petting, and apples and pumpkins ripe for picking to make for a perfect fall weekend outing.


Ellsworth Hill Farm in Sharon may take the prize

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