At the tender age of 28, Phillips oversees the menu of the most popular of this the most famous resort’s three restaurants. When asked his favorite food to cook, Phillips, wearing his custom-designed purple apron, replied: “Anything that people love; whatever brings a smile. Like a child getting a new toy, I get excited when I discover new foods and ingredients. My mind feels ‘at home’ when it’s in the process of creating in the kitchen.”
Read more in Tripatini contributor Julie S. Hatfield´s post 9 Top Restaurants & Chefs on the Caribbean Island of Nevis.
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