The most popular of the property´s three restaurants, overlooking Pinneys Beach, with a picturesque boats moored in the distance. The menu includes the likes of calabaza and quinoa soup using local pumpkin, mango and coconut cream; a piña colada dish with shrimp and pineapple salsa; “Volcano Curry,” a West Indian coconut milk curry with caramelized plantain; and a black-belly lamb ragout with basil, parmesan aioli and “Caribbean fried mush” (frizzled cornmeal).

Read more in Tripatini contributor Julie S. Hatfield´s post 9 Top Restaurants & Chefs on the Caribbean Island of Nevis.