Built on and incorporating the ruins of an old sugar estate, this is one of Nevis’ most exclusive properties (Princess Diana once brought young William and Harry here because of its privacy and elegance). Its restaurant 750 — the number of feet it sits above sea level — is considered one of the best on the island, Examples of the menu include
this amuse bouche useing among other ingredients, the “tanya,” a local root vegetable; tamarind and carrot soup with walnut crumble; cocoa spiced seafood pasta; and deconstructed vanilla goat cheesecake with passion fruit curd, beetroot jelly and meringue, and mango and red wine sorbet.

Read more in Tripatini contributor Julie S. Hatfield´s post 9 Top Restaurants & Chefs on the Caribbean Island of Nevis.