This traditional Maori feast is prepared by steaming food in an earthen oven. Meats such as lamb, pork, and chicken, along with root vegetables like kumara (sweet potato) and potatoes, are wrapped in leaves and placed on hot stones buried in the ground. The result is a smoky, succulent feast that embodies the essence of Maori culture and tradition.
Read more in Tripatini contributor post 7 Must-try Foods in New Zealand.
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