Named after the early-20th-century Russian ballerina Anna Pavlova, NZ´s most beloved dessert (above) consists of a crisp meringue shell topped with whipped cream and adorned with fresh fruits such as kiwifruit, strawberries, and passionfruit, Pavlova is a delightful symphony of textures and flavors. Light and airy, yet indulgently sweet, it´s a must-try for anyone with a sweet tooth.
Read more in Tripatini contributor post 7 Must-try Foods in New Zealand.
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