Considered one of the best chefs on the island, Browne, 36.  presents a menu which is sublimely complex and creative, and changes it every night so his guests, who sometimes stay for two weeks, “won’t get bored with it.” His specialty is plant-based food and he´s winner of the prestigious Nevis Mango Festival, an annual three-day event featuring dining experiences, cooking demonstrations and master cook-along classes conducted by international and local celebrity chefs. (For all that, Browne modestly says his own favorite food is “mac and cheese”).

Read more in Tripatini contributor Julie S. Hatfield´s post 9 Top Restaurants & Chefs on the Caribbean Island of Nevis.