My latest article includes information on the recent Housewares Show, plus a number of reviews of food and prep products tested in my home kitchen.
http://terryssecondhelpings.blogspot.com/2014/05/around-kitchen-tastings-and-beyond.html
Read more…I recently had the pleasure of attending some diverse culinary experiences that included hands-on cooking sessions and observational demonstrations. In each of these experiences, I learned a great deal about cooking and techniques, including how q
Read more…Sometimes a restaurant find right in your backyard turns out to be a pleasant find. This latest review feature is all about one of the Carrabba's Italian Grill national franchises, located in Woodridge, IL. Read all about their "First Tastes Menu"
Read more…The long-awaited opening of the Cooking School at Chicago's Eataly under the guidance of legendary and esteemed Chef Lidia Bastianich, Dean of La Scuola Di Eataly Chicago included a four course menu with wine pairings and plenty of Q & A. Delicious
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All about the recent "Allegrini Palazzo Della Torre Cook-Off for a Cause".
http://terryssecondhelpings.blogspot.com/2013/10/cooking-for-cause.html
Read more…Winemaker dinner featuring the Tuscan wines of Castello d'Alboa and food pairings at Roberto's Ristorante.
http://terryssecondhelpings.blogspot.com/2013/11/castello-dalboa-estate-winemaker-dinner.html
Read more…The Italians’ philosophy about food is to indulge in flavours that will satisfy all your senses including sight, smell, hearing and touch - not only taste.
Great you may say but how can we manage to engage all senses only by cooking one dish?
Read s
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Remember the proverb about giving a man a fish versus teaching a man to fish? That ancient bit of wisdom was well at work in an inspiring documentary I saw last week about three of my favorite topics: Peru, food, and Peruvian food. I even got to mee
Read more…So you’ve walked every inch of Copenhagen’s Indre By (Old Town) and are ready to branch out into other neighbourhoods. Here’s a list of five fantastic cafés frequented by locals so you can experience a slice of the city’s vibrant café culture on your
Read more…What’s the Best Carbonara of Rome? Our Top Ten Choices!
http://www.buzzinrome.com/2012/05/14/whats-the-best-carbonara-of-rome-our-top-ten-choices/
Read more…Just out of curiosity, what do you think of Mexican cuisine?
Melbourne Australia is a slightly undersold area to visit for food and wine lovers. We are not as brash as some other cities, but we like to do things very well in a quiet way.
Up in the rice paddies and from under our mango tree, Gecko Villa keeps you abreast of Thai and Isan / Lao recipes at our Thailand travel and food blog.
From simple spicy condiment sauces for grilled meats, to beef salads, tamarind ... and even an
Read more…All the delicious diversity of the islands, melding the tropics with Spanish, French, English, Dutch, and Indian traditions.
More info: http://CairbbeanPot.com.
Pablo Rogat
Unfamiliar compared to many than other Latin American cuisines such as Mexican, Peruvian, and Cuban, Chilean cuisine has always been considered one of those that best blend the traditions of the Spaniards and the pre-Columbian people of
