Anegada´s Lobster Trap restaurant

Tripatini contributor Fyllis Hockman writes:

"Number two on our festival circuit was the waterside Lobster Trap, whose décor and ambiance totally in keeping with its name. In this round there's corn covered by Cajun lobster cream sauce, accompanied by a lobster, bacon, and potato bite. Tastes as good as it sounds. Random people from different tables start moving rhythmically to the music — and often to, and with, each other — gracefully using body parts I don't even know existed."

Read more in her post In the British Virgin Islands, Anegada and its Lobster Festival.


Victor Block

 

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