Tripatini contributor Fyllis Hockman writes about her food tour of Barbados:
"Then it was on to a ´hole-in-the-wall´ eatery, the kind locals frequent, for chicken, macaroni pie, and casava. It was a full meal masquerading as a mid-day snack. Observed Paulette, ´We need to have such a heavy diet to weather all the rum that's drunk.´"
Read more in her post Barbados Rum and More.
Comments