Like most African countries, this French-speaking slice of West Africa has its troubles, but it´s also an under-the-radar gem for visitors thank to its exuberant nature; beautiful beaches; vibrant cities like Abidjan; and opportunities to experience the culture of its more than 60 ethnic groups.
More info: Discover-IvoryCoast.com
Group photo: jbdodane cover photo Axel Drainville
Papischou The cuisine of Côte d’Ivoire (Ivory Coast) reflects the country’s ethnic diversity, fertile land, and coastal location. Ivorian cooking is built around starchy staples—cassava, plantains, yams, rice, and maize—paired with rich sauces and stews made from vegetables, palm oil, peanuts, okra, tomatoes, and leafy greens. Proteins range from chicken, beef, and goat to smoked or fresh fish and seafood. Spicing tends to be deep and aromatic rather than fiery, using ginger, garlic, onions,…
Read more…ERCCA bit smaller than England and a bit larger than New Mexico this chunk of West Africa (formally known in French as Côte d'Ivoire), gets only some 670,000 visitors a year but deserves many more, as a fascinating mix of natural, cultural, and historical attractions. Here are its top draws:read post
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