We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!

 

Cover photo: PxHere

359 Members
Join Us!

Forum

11 of Tennessee´s most excellent eateries

  Gus´ World Famous Fried Chicken   The Volunteer State´s stunning beauty, extensive history, whisky trail, and vibrant music culture are only some of the reasons to travel the here, and are a lot of things it´s known for: Southern sensibility, music and food. In terms of food, the variety of choices - from traditional fried chicken and barbecue to sophisticated international menus. With so many excellent spots to choose from, here´s my take on some of the best, a mix of old and new,…

Read more…
Started by Tripatini
0 Replies

How Princess Cruises is servIng up innovative dining

    The exclusive dining experience on the Princess Discovery is unlike any other I have been a part of during my travels. "360: An Extraordinary Experience" is dining immersion making one feel like you’re sitting in the Greek countryside with olive trees or smelling the fragrance of lavender in the south of France. Thanks to Princess Cruises, I savored this time with fellow bloggers. I immediately became captivated with the experience when I heard beautiful music played by two violinists and…

Read more…
Started by Tripatini
0 Replies

Bon appétit, Seychelles-style

MelanieMaya This archipelago´s cuisine blends various aspects of French, Chinese, Indian and African influences, and not surprisingly, seafood – fish, octopus (above) and shellfish – plays a major role.  Spices that abound here include coriander, ginger, and lemongrass, and other common elements include coconut milk and fruit like tamarind and papaya. Seafood is prepared baked, curried, grilled, salted, smoked, steamed, and wrapped in banana leaves, and invariably served with rice. One…

Read more…
Started by Jordan Simon
0 Replies

You need to be a member of Tripatini to add comments!

Join Tripatini

Comments are closed.

Comments

  • John Kipper January 7, 2023 at 2:21pm
    It's that time again, when it seems that every travel media outlet comes out with its "musts" for 2023. And so here's TravelNoire.com with a quintet of top foodie destinations: https://travelnoire.com/will-travel-for-food-top-5-foodie-destinati...
  • Helen Brown November 8, 2022 at 12:12pm
    The Daily Beast recently ran a piece on restaurant picks in Richmond, yum! (And best check it out on your phone, which is free, because the desktop version wants you to subscribe before viewing): https://www.thedailybeast.com/where-to-eat-in-richmond-virginia?via...
    Our Tips on Where to Eat in Richmond, Virginia
    Getting to dine in Richmond may be one of the best things about visiting this city.
  • Max Pesling October 28, 2022 at 9:38am
    And now comes the world's first kosher restaurant with a Michelin star, in the Eixample near Diagonal, and this article in the Times of Israel also discusses the city's recent campaigns targeting Jewish and Israeli visitors, called “Shalom Barcelona” and “Barcelona Connects Israel.” Oy! https://www.timesofisrael.com/hungry-for-jewish-tourism-barcelona-g...
    Hungry for Jewish tourism, Barcelona gets world’s 1st kosher Michelin-starred eatery
    The city is rolling out the red carpet and seeking to brand itself as a destination for Jews interested in exploring their heritage
  • David Paul Appell September 14, 2022 at 10:38am
    I remember being quite impressed by several high-end restaurants I sampled on my last visit to Toronto, and now comes news that the city is home to all 13 of Canada's very first restaurants to receive Michelin stars (and one, a Japanese, received two). Some have criticized the selection for lack of diversity - apart from Japanese, all the rest are Euro-centric when there are dozens of ethnicities culinarily represented here - but still, it's really stirring the pot! https://www.bbc.com/news/world-us-canada-62894286
    Michelin awards first stars to 13 Toronto restaurants
    Thirteen Toronto restaurants get the prized accolade, as Michelin publishes its first Canadian edition.
  • María José September 3, 2022 at 10:21am
    Off the beaten track to say the least, Greenland is far from what comes to mind when you think Michelin-starred restaurants, but that's precisely what 30-year-old chef Poul Andrias Ziska, from Denmark's also remote Faroe Islands, has done in the hamlet of Ilimanaq, reachable only by boat and now the world's northernmost of its kind, Would you make the journey https://www.thelocal.dk/20220713/faroe-island-chef-sets-up-worlds-n...
  • Helen Brown August 19, 2022 at 2:07pm
    New Orleans is of course known for its eating, and recently a travel writer wrote up an interesting handful of dining experiences on Salon, a site not usually known for its travel nor foodie coverage. Yeah, Brennan's is here, of course, but there are at least a couple that suprised me: https://www.salon.com/2022/06/25/a-travel-writers-guide-to-eating-n...
  • Riccardo R July 14, 2022 at 2:07am
    The Guardian recently came out with a smorgasbord of insider restaurant pics from across Europe: https://www.theguardian.com/food/2022/jun/19/from-paris-to-galway-e...
    From Paris to Galway: expert foodies reveal the very best places to eat on holiday
    Fred Sirieix’s guide to Paris, Girorgio Locatelli on Sicily, plus hidden gems in Copenhagen, Seville, Cornwall, Limassol, Amsterdam and Lisbon
  • John Kipper June 5, 2022 at 10:39am
    The pan-African restaurant in Kigali that's becoming a foodie destination: https://www.bbc.com/travel/article/20220601-meza-malonga-the-afro-f...
    Meza Malonga: The Afro-fusion food making waves
    From sorghum bread to shrimp dusted in ground djansang seeds, each carefully curated course at Meza Malonga tells a story – or two – about Africa.
  • Buzzy Gordon May 31, 2022 at 12:26pm
    Muy interesante. Hace anos escribi un articulo sobre "The Toledo Cacao Growers Association" durante mi visito al Cotton Tree Lodge.
  • María José May 31, 2022 at 10:00am
    More attention is being focused on the earliest hub of chocolate production - since Mayan times - in Belize, where visitors can enjoy tours of artisan chocolate makers as well as chocolate-themed programs by local resorts and restaurants. Here's a look, courtesy of the BBC: https://www.bbc.com/travel/article/20220522-belize-the-worlds-true-...
    The world's true cradle of chocolate
    There are nearly a dozen artisan chocolate companies in Belize taking cacao from bean to bar, part of a robust movement to reclaim the small country'…
This reply was deleted.

Photos