We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!
Cover photo: PxHere
11 of Tennessee´s most excellent eateries
Gus´ World Famous Fried Chicken The Volunteer State´s stunning beauty, extensive history, whisky trail, and vibrant music culture are only some of the reasons to travel the here, and are a lot of things it´s known for: Southern sensibility, music and food. In terms of food, the variety of choices - from traditional fried chicken and barbecue to sophisticated international menus. With so many excellent spots to choose from, here´s my take on some of the best, a mix of old and new,…
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On the next, new chapter of the Ethnic Foods of the San Gabriel Valley at The World on Wheels, we visit Japan, the islands of the Philippines, and return for some good, 'ol American Barbecue. Grills, Fish, and More...
On this week's brand new chapter of the Ethnic Foods of the San Gabriel Valley at The World on Wheels, it's good ol' Murican food.It's Coming to America.
On this week's new post at The World on Wheels, we've crossed the halfway mark in our ethnic foods survey. At the beginning, I said we counted 38 different kinds in our valley. After today, we've blogged about 23 of them. The Ethnic Foods of the San Gabriel - Representing the Far East.
At The World on Wheels, this week's all-new chapter of the Ethnic Foods of the San Gabriel Valley concentrates on a type of cuisine that has been popping up everywhere here, Mediterranean cuisine, where we try to point out the differences between the different cultural foods. It's A Middle Eastern Tour.
Our 5th installment takes us from the Mediterranean to the Pacific, with a stop in Central America. All new today at The World on Wheels, it's the next installment of Ethnic Foods of The San Gabriel Valley.
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This week brings us up to 14, out of at least 38, in our exploration of the many Ethnic Foods of the San Gabriel Valley at The World on Wheels. While we have many Asian and Latin specialties to count, this week it's all European. We're Going Continental!
Thanks, Ed.
Love the photo and the blog post, Darryl. (And I know this is off-topic, but you know what else I really liked? The other day I re-read your series of posts on The Buccaneer at St. Croix.)
Another new Cocktail Hour at The World on Wheels...when God gives us Oktoberfest, we drink Oktoberfest brews. Come over today to see this seasonal taste-off...Oktoberfest Brews Taste Off.
Try these free gourmet Thai cuisine recipes when you are ready for Thai cuisine.
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