We all know how much local foods and libations can define our travel experiences. Here we share the planet's top culinary experiences. Eat, drink, and be chatty!

 

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9 top restaurants & chefs on the Caribbean island of Nevis

  Photos: Timothy Leland, except where noted Visiting tiny Nevis - just 36 square miles - is treat enough, with its ravishing nature, pristine beaches, friendly, laid back locals and charming inns (including several in centuries-old former sugar plantations). But it´s also packed with 40 or so of some of the finest restaurants anywhere, with food from local farm-to-table and sea-to-table found on culturally diversified menus on a par to what you might find in some of the world´s culinary…

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Exploring the world's flavors: 5 benefits of food tours

  withlocals.com As a traveler, you get to explore the fascinating places, people, and cultures of the world - along with, inevitably, its many delicious cuisines. Everyone has to eat, and for many eating is a huge part of the travel experience - as well as a tasty way to gain a literally tasty insight to the destinations they visit. What´s more, most destinations have local tour operators which specialize in introducing visitors to the wonderful culinary experiences and heritage of their…

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A Destination to Celebrate: Eastern Scheldt Lobster Season in the Netherlands

  The beginning of spring sees the start of each year's Eastern Scheldt lobster season in the southernnmost province of The Netherlands, Zeeland. This world-famours lobster -- as well as the region's bounty of oysters, other crustaceans and fish from the waters of the North Sea -- make Zeeland and its fantastic restaurants a place of annual pilgrimage for lovers of good seafood.   

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5 savory spots in San Diego for world cuisine

    California's second largest city is known for its seafood and Mexican cuisine (it is after all just 20 minutes from the border). But increasingly it's also home to a wide menu of world cuisine - including some you might not expect! Here are five tasty examples I came across recently: read post      

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  • On this week's new post at The World on Wheels, we've crossed the halfway mark in our ethnic foods survey. At the beginning, I said we counted 38 different kinds in our valley. After today, we've blogged about 23 of them. The Ethnic Foods of the San Gabriel - Representing the Far East.
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    The World on Wheels
    An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
  • At The World on Wheels, this week's all-new chapter of the Ethnic Foods of the San Gabriel Valley concentrates on a type of cuisine that has been popping up everywhere here, Mediterranean cuisine, where we try to point out the differences between the different cultural foods. It's A Middle Eastern Tour.
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    The World on Wheels
    An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
  • Our 5th installment takes us from the Mediterranean to the Pacific, with a stop in Central America. All new today at The World on Wheels, it's the next installment of Ethnic Foods of The San Gabriel Valley.
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    The World on Wheels
    An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
  • This week brings us up to 14, out of at least 38, in our exploration of the many Ethnic Foods of the San Gabriel Valley at The World on Wheels. While we have many Asian and Latin specialties to count, this week it's all European. We're Going Continental!
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    The World on Wheels
    An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
  • Thanks, Ed.

  • Love the photo and the blog post, Darryl. (And I know this is off-topic, but you know what else I really liked? The other day I re-read your series of posts on The Buccaneer at St. Croix.)

  • Another new Cocktail Hour at The World on Wheels...when God gives us Oktoberfest, we drink Oktoberfest brews. Come over today to see this seasonal taste-off...Oktoberfest Brews Taste Off.
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    The World on Wheels
    An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
  • Try these free gourmet Thai cuisine recipes when you are ready for Thai cuisine.

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  • Next up at The World on Wheels as we survey the ethnic salad bowl that is the San Gabriel Valley, just east of Los Angeles. This week's installment finds us with great gaucho food, the tastes of Havana, then across the ocean to Saigon. It's part 3 of the Ethnic Foods of the San Gabriel Valley.
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    The World on Wheels
    An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
  • Next up on the Ethnic Foods of the San Gabriel Valley...a true murder story highlights our pick for Lebanese food while Thailand and Andulusia also make appearances. It's ready today at The World on Wheels. From the Tense Mid-East to Bucolic Andalusia
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    The World on Wheels
    An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
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