Celebrating its 40th anniversary this year, it´s known for the tastiest barbecue in a town legendary for it (and has won top honors as such more than 20 times). Their pit uses charcoal and hickory wood made of hickory, and their menu includes ribs as well as pork, chicken and beef, topped off with their fantastic fudge and pecan pies. It also have led to the establishment of seven other locations throughout Tennessee.
Read more in Tripatini contributor Lowest Flight Fares´ post 11 Excellent Eateries in Tennessee.
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