We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!

 

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11 of Tennessee´s most excellent eateries

  Gus´ World Famous Fried Chicken   The Volunteer State´s stunning beauty, extensive history, whisky trail, and vibrant music culture are only some of the reasons to travel the here, and are a lot of things it´s known for: Southern sensibility, music and food. In terms of food, the variety of choices - from traditional fried chicken and barbecue to sophisticated international menus. With so many excellent spots to choose from, here´s my take on some of the best, a mix of old and new,…

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How Princess Cruises is servIng up innovative dining

    The exclusive dining experience on the Princess Discovery is unlike any other I have been a part of during my travels. "360: An Extraordinary Experience" is dining immersion making one feel like you’re sitting in the Greek countryside with olive trees or smelling the fragrance of lavender in the south of France. Thanks to Princess Cruises, I savored this time with fellow bloggers. I immediately became captivated with the experience when I heard beautiful music played by two violinists and…

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Bon appétit, Seychelles-style

MelanieMaya This archipelago´s cuisine blends various aspects of French, Chinese, Indian and African influences, and not surprisingly, seafood – fish, octopus (above) and shellfish – plays a major role.  Spices that abound here include coriander, ginger, and lemongrass, and other common elements include coconut milk and fruit like tamarind and papaya. Seafood is prepared baked, curried, grilled, salted, smoked, steamed, and wrapped in banana leaves, and invariably served with rice. One…

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Started by Jordan Simon
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  • Sam Scribe September 3, 2011 at 4:57am
    It is beautiful, and so is the food at Azu, where Darryl ate. Next time, eat at Suzanne's, too.
  • Maralyn D Hill September 2, 2011 at 6:34pm
    Ojai is beautiful. It has been a long time since I was there, but loved it.
  • Mark Gillespie September 2, 2011 at 6:34pm

    WhiskyCast has expanded again to include a new monthly podcast! WhiskyCast Virtual Tastings brings together a tasting panel of whisky lovers from around the world to taste and discuss a flight of three different whiskies. Our goal is to give more members of the global whisky community a voice. The debut episode is available through iTunes at http://itunes.apple.com/us/podcast/whiskycast-virtual-tastings/id46.... I'd love to hear your feedback!

     

  • John Lamkin August 26, 2011 at 7:53am
    http://www.examiner.com/travel-in-albuquerque/art-food-wine-taos-ne...
  • Andrea Spirov August 25, 2011 at 4:47pm
    Tasty international fare at the Vienna Film Festival http://inspiringtravellers.com/2011/08/24/food-vienna-film-festival/
  • David Paul Appell August 15, 2011 at 10:25pm
    If you're interested in Caribbean cookery, you may want to check out my latest blog post, about plantains in the islands. Bon apétit!
  • Stefano Salvi August 10, 2011 at 10:20am

    Do not miss this exciting weekend to discover the traditions and the organic flavours.


    You can participate in the olive harvest, eat in the country with traditional and organic products, and in the evening when the sunset turns into a sky adorned with stars together to taste the dishes prepared by our chefs and the newly milled oil. All those who participate in the olive harvest will receive a tank of 3 liters of new oil.


    The complete program includes a stay of two nights (from Friday, October 21 to Sunday, October 23), 3 dinners, lunches in the country of 22 and 23, water, fruit and wine.

     For information: info@guinzano.it

  • Sally Hammond August 8, 2011 at 3:12am

    I have just posted Exciting Estonia on my website www.foodandtravel.com.au

    Estonian food is tasty and ...interesting!

    Food and Travel Website - the best place to come for worldwide food and travel information - Food a…
    Food and Travel website - the best place to come for food and travel information.
  • Travel with Pen and Palate August 8, 2011 at 2:52am

    My latest article on suite101: Galveston Gourmet 

    Galveston, Texas, from breakfast at the Tremont through a late night cocktail at M & M's, this city should be on any foodie's culinary map.

  • Darryl Musick August 7, 2011 at 5:45pm
    Last week I took the family out to Musso and Frank, one of Hollywood's last classic restaurants, and had an outstanding martini. Today on the Cocktail Hour at The World on Wheels, we try our hand at this classic libation. As a bonus, it's only around 160 calories, including the olive: http://tinyurl.com/2e3a9bf
    Classic_martini_by_Ken30684.jpg?width=300
    Musso and Frank Grill
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