Foodie Forum

We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!

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In the British Virgin Islands, Anegada and its lobster festival

Victor Block Most travelers have heard of the U.S. Virgin Islands; some of the British Virgin Islands. Those familiar with the BVI usually know Tortola, and maybe even Virgin Gorda and Jost Van Dyke. But it seems that few have ever heard of Anegada. Which is a shame because it has so much to recommend it. read post

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The sweet tour of Brussels

agrobacter If there's one city that can sweeten any trip, it's the capital of Belgium (and Europe). A feast of crispy waffles, irresistible chocolates, and other delicacies awaits you here, which will make your cravings grow just by thinking about it. Ready for a sweet journey indeed? Bring it on! read post

Started by Iberia Airlines

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Hawaii makes chocolate - and it´s delicious!

Original Hawaiian Chocolate Factory When you come to the Aloha State, go beyond the mai tais and and enjoy some divine, locally grown chocolate! The Hawaiian islands are home a number of chocolate-making companies, and most are bean-to-bar businesses. Hawaii is the only U.S. state which grows cacao, then processes and makes it into bars and other cocoa products. I've done my share of eating chocolates on the different islands, and I find the chocolate confections not overly sweet and…

Started by Tripatini

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Its cuisine is cited as one of "5 Reasons Why Colombia Is Among the World´s most Appealing Destinations"

Pierrick Lemaret,Colombia's location and varied environments - from coastal to mountain to rainforest to rolling plains - as well as ethnic heritage including pre-columbian, Spanish, and African, give the country's cuisine a flavourful depth indeed. That includes ingredients that might be unfamiliar to visitors, such as the fruits arazá, dragon fruit, lulo (aka naranjilla), passionfruit, and soursop, as well as fish like the freshwater bocachico and gamitama (related to the piranha).Some of the…

Started by Iberia Airlines

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David Paul Appell August 15, 2011 at 10:25pm

If you're interested in Caribbean cookery, you may want to check out my latest blog post, about plantains in the islands. Bon apétit!
Stefano Salvi August 10, 2011 at 10:20am

Do not miss this exciting weekend to discover the traditions and the organic flavours.

You can participate in the olive harvest, eat in the country with traditional and organic products, and in the evening when the sunset turns into a sky adorned with stars together to taste the dishes prepared by our chefs and the newly milled oil. All those who participate in the olive harvest will receive a tank of 3 liters of new oil.

The complete program includes a stay of two nights (from Friday, October 21 to Sunday, October 23), 3 dinners, lunches in the country of 22 and 23, water, fruit and wine.

For information: info@guinzano.it
Sally Hammond August 8, 2011 at 3:12am

I have just posted Exciting Estonia on my website www.foodandtravel.com.au

Estonian food is tasty and ...interesting!

Food and Travel Website - the best place to come for worldwide food and travel information - Food a…

Food and Travel website - the best place to come for food and travel information.
Travel with Pen and Palate August 8, 2011 at 2:52am

My latest article on suite101: Galveston Gourmet

Galveston, Texas, from breakfast at the Tremont through a late night cocktail at M & M's, this city should be on any foodie's culinary map.
Darryl Musick August 7, 2011 at 5:45pm

Last week I took the family out to Musso and Frank, one of Hollywood's last classic restaurants, and had an outstanding martini. Today on the Cocktail Hour at The World on Wheels, we try our hand at this classic libation. As a bonus, it's only around 160 calories, including the olive: http://tinyurl.com/2e3a9bf

Musso and Frank Grill
Sally Hammond August 6, 2011 at 4:07am

I am featuring the food and drink of Estonia is featured on my site this week. www.foodand.travel.com.au
Darryl Musick August 5, 2011 at 5:24pm

Finishing off our Triple D themed Napa Valley (and Sonoma) trip on The World on Wheels. Today, we hit the drive-in and the dive while also doing a little wine tasting. We also find a gem that Mr. Fieri missed: http://tinyurl.com/ya38r26

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
Mark Gillespie July 22, 2011 at 4:25am

Just posted a new episode of WhiskyCast HD...and dessert lovers will drool over this one. Chef Mike Isabella of Washington's Graffiato shows us how to make his Knob Creek Bourbon Caramel Sauce...

https://www.youtube.com/watch?v=9iQKK6gFhlg
John Lamkin July 22, 2011 at 2:22am

Food Rules at This Year's Book Passage Travel & Food Writing & Photography Conference http://t.co/7bkaNut
John Lamkin July 11, 2011 at 7:14pm

toast of taos art & wine festival - August 18-21, 2011