Foodie Forum

We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!

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Hawaii makes chocolate - and it´s delicious!

Original Hawaiian Chocolate Factory When you come to the Aloha State, go beyond the mai tais and and enjoy some divine, locally grown chocolate! The Hawaiian islands are home a number of chocolate-making companies, and most are bean-to-bar businesses. Hawaii is the only U.S. state which grows cacao, then processes and makes it into bars and other cocoa products. I've done my share of eating chocolates on the different islands, and I find the chocolate confections not overly sweet and…

Started by Tripatini

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Its cuisine is cited as one of "5 Reasons Why Colombia Is Among the World´s most Appealing Destinations"

Pierrick Lemaret,Colombia's location and varied environments - from coastal to mountain to rainforest to rolling plains - as well as ethnic heritage including pre-columbian, Spanish, and African, give the country's cuisine a flavourful depth indeed. That includes ingredients that might be unfamiliar to visitors, such as the fruits arazá, dragon fruit, lulo (aka naranjilla), passionfruit, and soursop, as well as fish like the freshwater bocachico and gamitama (related to the piranha).Some of the…

Started by Iberia Airlines

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7 must-try foods in New Zealand

Lesser known than its stunning landscapes, New Zealand's culinary landscape offers a delectable fusion of flavors that reflect its rich cultural heritage and bountiful natural resources. From succulent seafood to hearty meat dishes, the country's gastronomic offerings are sure to tantalize your taste buds. Join us on a mouthwatering journey as we explore seven must-try foods in New Zealand that are bound to leave you craving more, from traditional Maori specialties to modern Kiwi classics:…

Started by Tripatini

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11 of Tennessee´s most excellent eateries

Gus´ World Famous Fried Chicken The Volunteer State´s stunning beauty, extensive history, whisky trail, and vibrant music culture are only some of the reasons to travel the here, and are a lot of things it´s known for: Southern sensibility, music and food. In terms of food, the variety of choices - from traditional fried chicken and barbecue to sophisticated international menus. With so many excellent spots to choose from, here´s my take on some of the best, a mix of old and new,…

Started by Tripatini

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Stefano Salvi August 10, 2011 at 10:20am

Do not miss this exciting weekend to discover the traditions and the organic flavours.

You can participate in the olive harvest, eat in the country with traditional and organic products, and in the evening when the sunset turns into a sky adorned with stars together to taste the dishes prepared by our chefs and the newly milled oil. All those who participate in the olive harvest will receive a tank of 3 liters of new oil.

The complete program includes a stay of two nights (from Friday, October 21 to Sunday, October 23), 3 dinners, lunches in the country of 22 and 23, water, fruit and wine.

For information: info@guinzano.it
Sally Hammond August 8, 2011 at 3:12am

I have just posted Exciting Estonia on my website www.foodandtravel.com.au

Estonian food is tasty and ...interesting!

Food and Travel Website - the best place to come for worldwide food and travel information - Food a…

Food and Travel website - the best place to come for food and travel information.
Travel with Pen and Palate August 8, 2011 at 2:52am

My latest article on suite101: Galveston Gourmet

Galveston, Texas, from breakfast at the Tremont through a late night cocktail at M & M's, this city should be on any foodie's culinary map.
Darryl Musick August 7, 2011 at 5:45pm

Last week I took the family out to Musso and Frank, one of Hollywood's last classic restaurants, and had an outstanding martini. Today on the Cocktail Hour at The World on Wheels, we try our hand at this classic libation. As a bonus, it's only around 160 calories, including the olive: http://tinyurl.com/2e3a9bf

Musso and Frank Grill
Sally Hammond August 6, 2011 at 4:07am

I am featuring the food and drink of Estonia is featured on my site this week. www.foodand.travel.com.au
Darryl Musick August 5, 2011 at 5:24pm

Finishing off our Triple D themed Napa Valley (and Sonoma) trip on The World on Wheels. Today, we hit the drive-in and the dive while also doing a little wine tasting. We also find a gem that Mr. Fieri missed: http://tinyurl.com/ya38r26

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
Mark Gillespie July 22, 2011 at 4:25am

Just posted a new episode of WhiskyCast HD...and dessert lovers will drool over this one. Chef Mike Isabella of Washington's Graffiato shows us how to make his Knob Creek Bourbon Caramel Sauce...

https://www.youtube.com/watch?v=9iQKK6gFhlg
John Lamkin July 22, 2011 at 2:22am

Food Rules at This Year's Book Passage Travel & Food Writing & Photography Conference http://t.co/7bkaNut
John Lamkin July 11, 2011 at 7:14pm

toast of taos art & wine festival - August 18-21, 2011
Mark Gillespie July 5, 2011 at 6:40am

I've added a new feature to WhiskyCast...HD video episodes now available at YouTube or through the iTunes Music Store. Just search for WhiskyCast HD to see video episodes from Ireland, Taiwan, Scotland, and Kentucky so far!