"Airline food was never any good at any time in airline history, and not even today in business or first class. What's even worse today are people who bring foul smelling junk food into airplanes and leave greasy paper products lying around."
"Thank you for connecting. Unfortunately I do not post regularly on Tripatini since I am a full time freelance writer who earns a living and even as good as Tripatini is, it's work for free. Many of my articles are…"
"Hi Susan. Thank you for the friend request. Are you on Linkedin as well? Since I'm also going on the Zimbabwe trip I can tell you a bit. I received a notice through the International Travel Writers Alliance newsletter a month ago - I belong to the…"
"I'll be joining you since I'm on the same trip and it's as new an experience as any I've ever been on. I'm wondering how many North Americans will be on the trip? I'll be in London for 4 days before we leave on the 10th."
"re: suitcaseready - you do not say what magazine? No doubt there are a few that may survive - and a few that actually today have a large readership - but for how many more generations? How many newspapers have survived? Shouldn't we plan for the…"
"Great comment Patsy re: Mantis net presence. As much as I love a newspaper or magazine I skim through them perhaps reading one or two articles. I never read an ad. I spend most of my day on the computer out of necessity. Jennifer, I just looked up…"
"Seems to me that Salvatore Vito can’t make up his mind...
Pocono Limited Winery's organic apple wines redefine the genre for this writer whose last experience with the fermented fruit was Boone's Farm during college.
My latest FEATURED ARTICLE on…"
"“The sad part with trends is where are our American food roots? Where is the sauerkraut with bacon in it? It seems America’s national cuisine is still space vegetables and processed foods.” Sous Chef Corey Scott"
"From India to rural Pennsylvania, Chef Gaurav Navin brings a world's experience to Shawnee Inn and Golf Resort's menu using locally sourced products.
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Hi, thanks for your note and further details. I write for ITAWA but I missed the post about Zimbabwe. My website was down this last month so this took a bunch of time to work with my designer and get it back up and online. I'd like to know more details about the Zimbabwe trip.
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Hi, thanks for your note and further details. I write for ITAWA but I missed the post about Zimbabwe. My website was down this last month so this took a bunch of time to work with my designer and get it back up and online. I'd like to know more details about the Zimbabwe trip.
My email is susan@frostphotography.com and my website www.frostphotography.com has links to my Facebook and Linked in profiles.
• JOIN one or more of our 450+ discussion groups, covering most destinations, travel topics, and travel-related professions such as media, publicists, agents, and tour operators. What are you into? Chances are we cover it. If we don’t, create your own group!
• INTRODUCE YOURSELF by sharing your story, links, photos, videos, anything at all on the Text Box on your profile, starting with any Web site URL's you may have.
• INVITE your friends, family, colleagues, guests, anyone and everyone interested in travel! More members means a more productive, useful, and fun experience for everyone.
• Please FOLLOW TRIPATINI ON TWITTER, "LIKE" US ON FACEBOOK, and post/tweet about us when you can; we’ll be more than happy to reciprocate.
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