We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!

 

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11 of Tennessee´s most excellent eateries

  Gus´ World Famous Fried Chicken   The Volunteer State´s stunning beauty, extensive history, whisky trail, and vibrant music culture are only some of the reasons to travel the here, and are a lot of things it´s known for: Southern sensibility, music and food. In terms of food, the variety of choices - from traditional fried chicken and barbecue to sophisticated international menus. With so many excellent spots to choose from, here´s my take on some of the best, a mix of old and new,…

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Started by Tripatini
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How Princess Cruises is servIng up innovative dining

    The exclusive dining experience on the Princess Discovery is unlike any other I have been a part of during my travels. "360: An Extraordinary Experience" is dining immersion making one feel like you’re sitting in the Greek countryside with olive trees or smelling the fragrance of lavender in the south of France. Thanks to Princess Cruises, I savored this time with fellow bloggers. I immediately became captivated with the experience when I heard beautiful music played by two violinists and…

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Bon appétit, Seychelles-style

MelanieMaya This archipelago´s cuisine blends various aspects of French, Chinese, Indian and African influences, and not surprisingly, seafood – fish, octopus (above) and shellfish – plays a major role.  Spices that abound here include coriander, ginger, and lemongrass, and other common elements include coconut milk and fruit like tamarind and papaya. Seafood is prepared baked, curried, grilled, salted, smoked, steamed, and wrapped in banana leaves, and invariably served with rice. One…

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Started by Jordan Simon
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  • Sally Hammond August 6, 2011 at 4:07am
    I am featuring the food and drink of Estonia is featured on my site this week.  www.foodand.travel.com.au
  • Darryl Musick August 5, 2011 at 5:24pm
    Finishing off our Triple D themed Napa Valley (and Sonoma) trip on The World on Wheels. Today, we hit the drive-in and the dive while also doing a little wine tasting. We also find a gem that Mr. Fieri missed: http://tinyurl.com/ya38r26
    9012315486?profile=original
    The World on Wheels
    An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
  • Mark Gillespie July 22, 2011 at 4:25am

    Just posted a new episode of WhiskyCast HD...and dessert lovers will drool over this one. Chef Mike Isabella of Washington's Graffiato shows us how to make his Knob Creek Bourbon Caramel Sauce...

     

    https://www.youtube.com/watch?v=9iQKK6gFhlg

  • John Lamkin July 22, 2011 at 2:22am
    Food Rules at This Year's Book Passage Travel & Food Writing & Photography Conference http://t.co/7bkaNut
  • John Lamkin July 11, 2011 at 7:14pm
    toast of taos art & wine festival - August 18-21, 2011
  • Mark Gillespie July 5, 2011 at 6:40am
    I've added a new feature to WhiskyCast...HD video episodes now available at YouTube or through the iTunes Music Store. Just search for WhiskyCast HD to see video episodes from Ireland, Taiwan, Scotland, and Kentucky so far!
  • Andrea Spirov June 26, 2011 at 8:55pm

    Colombian beer has been remarkably good. John reviews a few, including a round-up of South American beer 

    http://inspiringtravellers.com/2011/06/26/colombian-beer/

  • Darryl Musick June 19, 2011 at 5:13pm
    Today on The Cocktail Hour at The World on Wheels...a fizzy, summery drink, the seafizz cocktail: http://tinyurl.com/3bwyjj9
    DSCF4521.jpg?width=300
    The World on Wheels
    An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
  • Ed Wetschler May 28, 2011 at 8:55pm

    A Tripatini member has a couple of questions about Scotland. Please see our Ask A Travel Pro section: http://www.tripatini.com/forum/topics/glasgow-loch-ness-tour-city

  • José Balido May 24, 2011 at 3:49pm

    Remember my post back in January about being insulted by a Catalan chef for wanting my steak well done? Here's an even juicier tidbit from the Village Voice blog: "A patron (...) took exception for the allegedly raw lobster Chef Neil Ganic served at La Petite Crevette: According to an e-mail the diner sent to Eater, the chef emerged from the kitchen with a live lobster, which he threw on the table before telling the patrons to get out."

    Are these "artiste" chefs really getting out of hand? If I want to order my lobster burned to a crisp with a tiramisù and a cherry on top, don't I have the right??

    (Sorry to revisit this issue, but this is one topic that really gets me going!)

     

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