Winos - er, oenophiles - and beer lovers unite! Here we go galavanting after the grape and hopping after the hop - and there are of course scores of fetching (and sometimes surprising) countries and regions to choose from. Cheers!
Wine Tasting Made Simple: Tips for Beginners
Hi everyone! 👋Getting into wine can feel a bit overwhelming at first—so many terms, flavors, and grape varieties! If you’re just starting your wine journey, here are a few tips to make it more enjoyable:Start Simple – Learn the basics of wine, like types, styles, and common tasting notes. This beginner’s guide to wine is perfect for getting started.Learn the Language – Wine has its own vocabulary, from “full-bodied” to “jammy.” Understanding these terms can really enhance your tasting…
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We offer an extensive collection of Bordeaux wines, especially, those from the Irish 'Wine Geese': http://www.rundlesrestaurant.com/WINE%20LIST.pdf
Also, if anyone has questions about wineries of note here in Ontario, please do not hesitate to get in touch with me.
Cheers,
Richard Maloney
www.rundlesrestaurant.com
Did you get to eat at Fattoria dei Barbi? One of my most memorable meal experiences ever.
I just returned from a wonderful trip to Piedmont (White Truffles festival) and Monalcino in Tuscany. I had booked with a great travel agency for a super saving deal (gate1) - They had every thing nicely organized - the trips to the wineries I did on my own
Sorry that my first post did not go through. For some reason, it isn't saved if I leave the post and return. Anyway, the wine from Corleone Winery is called Narciso and it is a Nero d'Avola. I tasted it in 2005 but expect it was probably a 2004. I liked it so much that I tried to order it directly from the NYC distributor but wasn't able to. They only distribute to restaurants. Did you taste the Nero d'Avola in a restaurant or were you able to buy it in a shop? Below is the link to my stock library. If you type in Sicilian wine or Nero d'Avola, a photo of this wine should appear. If it doesn't, let me know.
http://www.ozimages.com.au/portfolio/sfrost.asp
On your Sicialia comment: Do you mean Narcisco d'Avola or Nero d'Avola? ILast night I had a 2007 Pincipi di Butara Nero d'Avola that was absolutely delicious. Sicilia has really gone north in their wine production.
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