Wine and Beer Forum

Winos - er, oenophiles - and beer lovers unite! Here we go galavanting after the grape and hopping after the hop - and there are of course scores of fetching (and sometimes surprising) countries and regions to choose from. Cheers!

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A profile of Balletto Vineyards in Sonoma, California

This winery is more than just a producer of fine wines in the heart of Sonoma County's picturesque landscapes.The story of Balletto Vineyards is woven into the very fabric of this wine-rich region, and it´s as captivating as the wines it crafts. Come along with us as we discover the secrets and stories behind Balletto, where passion and tradition meet, and every bottle of wine is a testament to the dedication of its maker. And browse our online wine store for a curated collection of Balletto…

Started by Tripatini

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Wine Tasting Made Simple: Tips for Beginners

Hi everyone! 👋Getting into wine can feel a bit overwhelming at first—so many terms, flavors, and grape varieties! If you’re just starting your wine journey, here are a few tips to make it more enjoyable:Start Simple – Learn the basics of wine, like types, styles, and common tasting notes. This beginner’s guide to wine is perfect for getting started.Learn the Language – Wine has its own vocabulary, from “full-bodied” to “jammy.” Understanding these terms can really enhance your tasting…

Started by Tom Gera

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8 of the world´s top Pinot-Noir-growing regions

Wine varietals carry their own unique stories, and Pinot Noir is a testament to their finesse as well as the artistry of their makers. It's the grape that demands perfection, that thrives in only the most delicate of climates, and that gifts us with red wine bottles of incomparable elegance. Pinot Noir is not just a wine; it's a voyage, a journey through some of the most revered wine regions on the planet. During your wine adventure, we invite you to explore our online wine store, your…

Started by Tripatini

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A quick guide to rosé wine, plus five to savor

PickPic Summer is right around the corner, and that means - among other things - rosé, that pink, light, refreshing variation on white wine which icorporates some of the color from red grapes skins but not enough to qualify as a red wine. And actually, it´s no longer just a summery tipple to enjoy on the patio but a year-round favorite among wine lovers of all ages. And for the right reasons: besides being refreshing, rosé is versatile; can be enjoyed with a variety of foods; and is…

Started by Tripatini

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David Paul Appell January 22, 2010 at 5:51pm

"Green" wineries rising, as per AP:

Red, white or green? Calif. wine choices expand
1/13/10
By TRACIE CONE
Associated Press Writer

"FRESNO, Calif. (AP) -- Consumers of California wine easily can tell a red cabernet from a white chardonnay, and soon they will have a tool to determine whether it's green.

Winemakers and grape growers who forgo pesticides, sow cover crops, reduce waste and energy consumption, provide workers health insurance, and are mindful of their non-farming neighbors will be able to distinguish themselves as certifiably sustainable under a new third-party audit system announced Wednesday by the Wine Institute, a public policy advocacy group."

Full article.

http://hosted.ap.org/dynamic/stories/U/US_GREEN_WINE?SITE=TNMEM&SECTION=HOME&TEMPLATE=DEFAULT
James Morris January 20, 2010 at 7:52pm

F.Y.I.:

We offer an extensive collection of Bordeaux wines, especially, those from the Irish 'Wine Geese': http://www.rundlesrestaurant.com/WINE%20LIST.pdf

Also, if anyone has questions about wineries of note here in Ontario, please do not hesitate to get in touch with me.

Cheers,

Richard Maloney

www.rundlesrestaurant.com
Emma Krasov January 9, 2010 at 9:06pm

In my travel stories I cover wine regions extensively. Since I live and love in California, its bounty takes center stage in my writing. However, being of European descent I know, admire, and would like to write more about the Old World glorious vineyards and producers.
David Paul Appell October 18, 2009 at 8:31pm

Ma che affortunato, Karl -- two of my favorite places in Italy! Where did you go in Piemonte?

Did you get to eat at Fattoria dei Barbi? One of my most memorable meal experiences ever.
Karl S Mann October 18, 2009 at 8:24pm

Corleone also makes a great Nero di Avola/Cabernet Barrique. We used to import it in Florida.
I just returned from a wonderful trip to Piedmont (White Truffles festival) and Monalcino in Tuscany. I had booked with a great travel agency for a super saving deal (gate1) - They had every thing nicely organized - the trips to the wineries I did on my own
David Paul Appell October 6, 2009 at 4:27pm

Check out this week's Go-Lo blog post: "Who Knew? Long Island Wineries An Inebriating Off-Season Vacation."
Jose R. Garrigo September 21, 2009 at 4:29pm

Sorry, I didn't read your full comment. I bought it in our local wine merchant. Feudo Principi di Butera is imported by Zonin, Charlottesville, VA
Susan Frost September 21, 2009 at 6:55am

Hello Jose,
Sorry that my first post did not go through. For some reason, it isn't saved if I leave the post and return. Anyway, the wine from Corleone Winery is called Narciso and it is a Nero d'Avola. I tasted it in 2005 but expect it was probably a 2004. I liked it so much that I tried to order it directly from the NYC distributor but wasn't able to. They only distribute to restaurants. Did you taste the Nero d'Avola in a restaurant or were you able to buy it in a shop? Below is the link to my stock library. If you type in Sicilian wine or Nero d'Avola, a photo of this wine should appear. If it doesn't, let me know.
http://www.ozimages.com.au/portfolio/sfrost.asp
Jose R. Garrigo September 19, 2009 at 7:55pm

Hi Susan, I agree with you about Oregon Pinot Noirs. Unfortunately, there are many in our country who do not appreciate those lovely wines (at least the best of them). I have traveled to Oregon and visited some of those wineries. Their Pinot Noirs, as well as their Pinot Gris and Pinot Blancs often find a place in our dinner table.

On your Sicialia comment: Do you mean Narcisco d'Avola or Nero d'Avola? ILast night I had a 2007 Pincipi di Butara Nero d'Avola that was absolutely delicious. Sicilia has really gone north in their wine production.
Susan Frost September 19, 2009 at 3:37pm

Those of you going to Sicilia (Sicily) in the near future, arrange a visit to Corleone Winery. It has the best Narcisco d'Avola and also offers a fabulous Italian lunch along with your tasting and tour.