Winos - er, oenophiles - and beer lovers unite! Here we go galavanting after the grape and the hop, and there are of course scores of fetching - and sometimes surprising - countries & regions to choose from. Cheers!

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The wine country around Solvang, southern California

Fess Parker Winery And speaking of vineyards, Solvang is also surrounded by more than 125 wineries producing some of the world's best vintages and many accepting visitors for tours and tasting; among of the most popular are half-century-old Firestone Vineyard, Fess Parker Winery (above, founded in 1988 by the actor famous for playing Davy Crockett and Daniel Boone on TV in the 1950s and 60s), and Sunstone Winery, in business since 1990 and with an enphasis on environmental sustainability. read…

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Discovering wine and more in New York State's Finger Lakes region

Luke Petrinec/Steuban County CVB As a member of the International Food, Wine, and Travel Writers Association (IFWTWA), I was fortunate to attend a webinar on the Corning and the Southern Finger Lakes presented by Kevin Costello, president and CEO of the Steuben County Conference and Visitors Bureau, and Dave DeGolye, the bureau’s communications manager. I was only somewhat familiar with this wine region, so was pleased to learn more about its wineries as well as to be introduced to all its…

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Saying 'G’Day' to some fine Australian wines

      Some weeks ago, our Southern California Wine Council greeted 2022 with a tasting of five wines from the Land Down Under which are exported to the United States.  Four of these wines are produced by Eight at the Gate in the Wrattonbully wine country located along the country's southeastern coast, about 280 miles from Melbourne and stretching throughout the hill country of the Stewarts and Naracoorte mountain ranges.  This area has a temperate climate, long growing season, and significant…

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Prost! Munich's beery Oktoberfest is back!

  Holzijue/Pixabay From September 17 to October 3, the legendary celebration of German beer, cuisine, and culture in Bavaria's capital is returning after a two-year hiatus due to the COVID-19 pandemic. Unsprprisingly, it's necessary to make your arrangements months in advance, so if you've always wanted to experience Wies'n (as it's known in Bavarian), take note here for 2023! read post  

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  • Interesting...how about the vintages?
  • Reduction of US and British tourists - but now more visitors from Belgium and Germany. That ever climbing EURO has an impact!
  • Karl, I think I speak for all of us when I say, "assolutamente!!" Any sense of how this year is shaping up in Italy, and southern Europe generally?
  • I am off to Italy in October and will be visiting several vineyards:
    Giacomo Vico, Burlotto (Piemont), Castello di Poppiano and Il Pogiolo (Brunello Beato) in Tuscany. Looking forward to it and would be happy to report about my experience if interested.
  • Hey David. All 50 states have a winery. North Dakota was last on the list. Several produce fruit wines rather than grape (vinifera, lambrusca or hybrid). Other noteworthy wineries include Maine's Bartlett (superb Bordeaux-like blueberry, and crisp pear) and Hawaii's Tedeschi (noted for a semi-dry pineapple sparkler!). For that matter, there are several home-made wines throughout the Caribbean, on such islands as Nevis, made from tropical fruits similar to Schnebly Redland's (guava, carambola, mango, sea grape, et al). And I always believe in supporting the local economy when I drink :-)
  • BTW, how many of you know that we actually have a winery in South Florida? Check out the latest writeup, in this past WE's Miami Herald:

    Florida's Wine Country

    Just about any day of the week in South Florida, you can find a shop hosting a wine tasting -- if traditional wines like Pinot Grigio and merlot are what you're looking for.

    But if you're looking for tastes that are outside the mainstream, Schnebly Redland's Winery in Homestead serves wines made of tropical fruits -- carambola, mango, guava, passion fruit, lychee, avocado and the like.

    ``All our wines are grape-free,'' boasts one of the servers at Schnebly's tasting bar, pouring a taste of a sweet-ish wine made from carambolas.

    Most of the wines are on the sweet side, but they're not cloying and are more complex than the sweet jug wines you'll find at the grocery store. If you take a sip and roll it on your tongue and think it tastes of guava, that's because it is made from guavas.

    Peter and Denisse Schnebly farm more than 100 acres of tropical fruit orchards in southern Miami-Dade County. They started making wine from the blemished or overripe fruit that they couldn't sell, and in 2005, began selling the wine. Now they produce about 40,000 bottles of tropical fruit wines a year.

    The winery opened a new tasting room two years ago and offers tastings every day: 10 a.m.-5 p.m. Monday-Friday, 10 a.m.-6 p.m. Saturday, and noon-5 p.m. Sunday. Cost is $6 for a glass and tastes of five still tropical fruit wines, $7 for the ``special tasting'' of dessert and sparkling wines. Any time you bring back the glass, you get a free tasting.

    The grounds also have coral waterfalls and large tikis where you can picnic or sip wine; the winery markets the location for weddings and other events. On some Friday evenings, Schnebly hosts Cool Summer Nights, with live music (next one is Aug. 28, with the band Pacific Rhythms).

    Schnebly Redland's Winery, 30205 SW 217th Ave., Homestead; 305- 242-1224; www.schneblywinery.com.
  • Biondi is great, but I prefer some of the smaller producers...Il Poggiolo hat the "Beato"...I still have a 1990 Marchesato degli Aleramaci Riserva at home. I have a feeling that prices will come down, the Euro is making big dents in their biz...good for in the future. Wines have always been over priced here in the US
  • Biondi-Santi is considered the greatest Brunello, but given the price, I prefer Altesino.... Monastrell is indeed found fairly widely now in better U.S. wine shops. Unlike Mourvèdre, it's rarely blended in Spain. But the best results are from old-vine plantings. I've also tasted some intriguing dessert Monastrells, that recall Port without quite as much intensity and complexity, as well as sparkling Monastrells which recall the better sparkling Shiraz from Oz... Some California "Rhone Rangers" such as Bonny Doon and Cline have also experimented with Mourvèdre, though again it's usually blended as in the Tablas Creek Châteauneuf-du-Pape homage.
  • There are great deals of Monastrell already to be found here in the US.
    I am off to Italy in October and will be visiting Piedmont - around Alba and Nieve) and Tuscany -Montalcino. I have been working with some Brunello producers for years and can't wait to be out in the vineyards
  • I hear you, Harold. Which in your opinion is the best Brunello di Montalcino?

    Also, I was in Valencia, Spain recently -- an area which has been coming up in the world, wine-wise -- and was introduced to high-tannin Monastrell (called Mourvèdre in France). While I can claim to be a connoisseur, I was impressed -- and so were the wine writers I was with.
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