Blogs

Like most wine regions, there’s always a favorite or more publicized area of a state’s wine region. For Washington State it’s been Eastern Washington. Well…Ok, and fine….but in my quest to find the fun, the fabulous, the unique parts of a particular wine scene, I organized an 8-day wine trip to Western Washington – specifically gorgeous Seattle with all its water views, and the two-hour (driving or flying ) area west of it. I had such a good time, I am handing out awards. See who got what and wh

Today, the lines between professional and personal, paid and earned are increasingly difficult to determine, thanks to the advent of social media. And for travel
bloggers and PR and marketing professionals the line gets even fuzzier. While
both groups may at heart have similar goals, their methods are very different,
which often leads to misunderstandings and worse. The Practical Nomad’s Edward Hasbrouck
will bring his insight and personal experience as a bold"">leading travel blogger, travel agent

I love Sauvignon Blanc in all its forms, but I especially enjoy the New Zealand style. So when marketing rep Catherine Seda recently sent me a sample of the Mt Beautiful 2009 Sauvignon Blanc to try, I quickly ripped open the mailer and threw the wine in the wine refir to chill it down a bit.

I know Sauvignon Blanc works well with many appetizers, including cheese and vegetable trays. Its crisp, herb, citrus and mineral-nuanced flavors are usually perfect with light salads or meals that have green

FeelAtHome Tours & Safari Ltd -Zanzibar

A Zanzibar’s lasting mystical based tour operator, FeelAtHome Tours has been designing unique excursion of all Kinds to Zanzibar and special packages to the Spice Island to Zanzibar and Safaris. Whether you are looking for a beach or a Swimming pool, and visit historical monument we can help.

We cater for the fit and special interest groups. Our clients are guaranteed high standards of Services and all our packages have been carefully planned. We boast ourse

You may not want to try this recipe at home... From the creator's of the world's first cross-continental bike tour - Tour d'Afrique http://www.tourdafrique.com/

Tour d'Afrique Sheeparoni

By Chef Miles 'Machette' MacDonald

Ingredients and Procedure

Slaughter 5 sheep

Separate meat from bones, organs, etc...

Fry meat in a very large skillet with loads of onions/garlic/Berbere spice ((Ethiopian Pepper Mix), and thyme

When meat begins to brown, toss into a very large pot, add Dijon mustard (about 5 jars, on