And Shuck 'em and Eat 'em: Our recipe for PEI Mussels
When the plane banks over the Northumberland Strait, the first view of Prince Edward Island (PEI) is of red clay cliffs, gently sloping to the sea, and patchworks of color.
In the spring and summer it’s as green as Ireland, and as golden as Vermont on a crisp autumn day.
In another month, it’ll be a perfect time to visit Canada’s smallest province.
Charlottetown, the capital, is as laid back as it gets, w