Just two blocks from the White House and within walking distance to everything the nation's capital has to offer, it's easy to see why The Willard InterContinental in Washington DC is known as the "Residence of Presidents" and has remained an anchor in a town that's undergone countless transformations over the hotel's 200-year existence.
In 1862, National Hawthorne wrote, "The Willard may be much more justly called the center of Washington and the Union than either the Capitol, the White House, or the State Department.” Welcoming its first presidential patron, Martin Van Buren, followed by Franklin Pierce in 1853, and then Abraham Lincoln's inauguration in 1861, where he took residence in the days leading up to his presidency, the hotel has welcomed nearly every U.S. president since.
Key moments include President Calvin Coolidge hanging his hat in the Willard Suite for a month in 1923 where he also took his second oath of office. First Lady Eleanor Roosevelt and President Franklin D. Roosevelt celebrated FDR’s 60th birthday here in 1942, and Dr. Martin Luther King Jr. sat in the hotel’s lobby with his closest advisors in 1963 making final edits to his famous "I Have a Dream" speech. But by 1968, the hotel was tragically shuttered descending into abandonment until preservation groups and a Historic Landmark designation saved it from demolition, reopening in 1986 after a complete restoration to an even higher level of grandeur.
Although its façade inside and out exudes timelessness, it's hard to believe that in addition to its rebirth in 1986 the property had undergone a metamorphosis since its inception. Starting out as a row house on the corner of 14th Street and Pennsylvania Avenue in 1818, the Willard spent its first 30 years under a series of different names before Henry Willard took over as manager in 1847. He immediately spearheaded a complete makeover tearing down the original exterior, replacing it with a new brick exterior and larger interior. It remained this way until 1901 when it was completely torn down to make way for the soaring Beaux-Arts style structure we see today.
Carol Highsmith
The grand main lobby that opens to Pennsylvania Avenue is also connected to the other side of the block by Peacock Alley, an opulently appointed corridor leading to the F Street NW entrance while also connecting to three historic ballrooms and a room showcasing an extensive mixed-media exhibit documenting the property's evolution with photos and newspaper clippings from its early years, coverage of famous guests, to its eventual abandonment and restoration.
A crown jewel in the many events held at the Willard on an annual basis, cherry-blossom season is the most significant celebrating their unique role in hosting Japan's first delegation to the United States on behalf of President James Buchanan in 1860. Every March 20-April 15, real cherry blossom trees are displayed in the common areas while Cherry Blossom Afternoon Tea, Japanese inspired cuisine, specialty cocktails, and nightly programs promote traditional Japanese art and culture.
Refreshed Luxury
Ranging from 425-square-foot classic guest rooms up to 3,000-square-foot Presidential Suites, the Willard has a wide range of choices with some of the largest hotel rooms in the District, including the Jenny Lind Suite, complete with a sunken spa tub allowing you to luxuriate in front of windows overlooking close up Washington Monument views.
Commemorating its 200th birthday in 2018, The Willard completed a six-month, $18 million renovation of all 335 guest rooms and suites. While maintaining original historic flairs, bathrooms are now enhanced with walk-in marble showers and in-room technology upgrades include furniture with integrated power outlets & USB charging ports. Customized drapes, reupholstered antiques, gold leaf embroidered headboards, and crystal lighting further define the interiors' impeccably appointed ambiance.The Willard InterContinental
Café du Parc
Renovations also encompassed onsite authentic French brasserie Café du Parc (exterior terrace pictured above), including reinvented menus and the addition of several new Pershing private dining rooms featuring birds eye views of the lobby and Peacock Alley. The restaurant showcases executive chef Luca De Marchis' philosophy that traditional dishes should maintain the essence of their core ingredients, yet evolve with modern culinary techniques and influences. Originally from Sestri Levante, a small Italian village between Italy's Cinque Terre and the French Riviera, Chef De Marchis' Mediterranean and Italian culinary roots are richly displayed in classic dishes like Suprème de Canard and steak au poivre.
Rooted in his birthplace of Tokyo, sous chef Gyo Santa's passion for Japanese culinary traditions is expressed in the quality and freshness of ingredients balanced with presentation like his grilled vegetable strudel and salads including the signature blueberry kale.
In room dining here isn't merely an amenity but a must-do experience. Even turn-down service includes a bite of history with small servings of animal crackers, opera cake, and peanuts upon arrival commemorating “Swedish Nightingale” Jenny Lind, who stayed at the Willard in December 1850 while on her national tour, managed by P.T. Barnum.
Round Robin Bar
Open since 1847, the Willard's Round Robin Bar features portraits of past guests like Walt Whitman, Alice Roosevelt Longworth, and Presidents Wilson, Harding, and Coolidge. Its monthly "History Happy Hour" is a two-hour event distilling American history through cocktails and a hands-on mixology class led by Jim Hewes - winner of Historian of the Year in 2017 from Historic Hotels of America - who has been serving up cocktails for over 30 years at this iconic watering hole.
Round Robin's signature mint julep was established when U.S. Senator Henry Clay famously shipped in a barrel of Kentucky bourbon for his diplomatic efforts. Known for bringing together the North and South, Clay frequented the bar to imbibe juleps during his 40 years in Washington. “Without a doubt, the mint julep is an iconic American cocktail,” says Hewes who still uses Henry Clay’s original recipe, including sour-mash corn whiskey distilled in Bourbon County. To this day, the mint julep is the Willard's most popular drink, with nearly 20,000 of them served each year.
Coverage made possible by participating in a sponsored visit.
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