Vietnamese cuisine boasts a delightful array of street food, but for first-time visitors, some dishes might seem a bit too adventurous for their taste buds.
Among the traditional Vietnamese dishes that intrigue the most daring food enthusiasts are options like blood soup, organ soup, and the renowned fertilized duck egg. These culinary delights are common staples in Vietnamese eating habits and can be regularly found at street food markets, offering a unique and memorable gastronomic experience for the brave-hearted.
Trung Vit Lon – Balut
Absolutely! Balut in Vietnam (Hột vịt lộn or Trứng vịt lộn) is a beloved delicacy among Vietnamese people, though it can be quite a challenge for international visitors.
If this is your first time hearing about balut, don’t worry—it’s completely understandable.
Chan Ga – Grilled Chicken Feet
Chicken feet are very common in Vietnam and can be found almost everywhere. While not expensive, they are still considered a delicacy. Boiled with ginger and lemongrass, chicken feet can be prepared as a side dish in large meals. Some popular dishes include sweet and sour pickled chicken feet with fish sauce, lemongrass, chili, and kumquat; grilled chicken feet with chili and honey sauce; and chicken feet salad, among others.
Tiet Canh – Blood soup
Blood soup (tiet canh) is a dish that’s not widely recommended any more due to health concerns, as it involves a seasoned mixture of fresh blood from various animals which can easily carry infections. In large cities, this dish is only served in restaurants with a Food Safety Certificate. Typically, blood soup is made from the blood of goats, pigs, and ducks.
Let's explore this article through our blog post: Top 15 weirdest foods to try in Vietnam
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