Several long blocks outside the picturesque village of Westerly, Rhode Island, casually-elegant Ella's Fine Food & Drink, helmed by seven-time James Beard-nominated Chef Jeanie Roland serves up seasonally influenced American-Asian fusion dishes prepared with classical French techniques showcasing ingredients that change with the seasons including locally sourced dairy, produce, seafood, and certified organic meats.
Growing up in Waterbury, Connecticut, Chef Jeanie was inspired by both her mother
