Hervé Rousseau opened the Flûte l’Étoile in Paris after testing his restaurant concept in the New York with two Flûte bars. His recipe includes a lounge atmosphere that gives guest a VIP welcome, great finger foods, exciting and diverse venues and both charitable and educational events.
Hervé Rousseau opened the Flûte l’Étoile in Paris after testing his restaurant concept in the New York with two Flûte bars. His recipe includes a lounge atmosphere that gives guest a VIP welcome, great finger foods, exciting and diverse venues and both charitable and educational events.