I arrived early at the Mohegan Sun WineFest, right at the front door leading to the Grand Tasting Room before the first glass was even touched. I was on a mission. This year, with event program in hand, I committed myself to roughing out a game plan for the day ahead. With approximately 50 tasting tables & pavilions each with multiple vintages to pick from, 10 chef demonstrations on the main stage, additional special events like the Elite Grand Cru Tastingalong with food booths, various liquor &