restaurant guides (1)

No less than 15 Michelin stars now shine in the Vaucluse, which makes it the most "starred" department in France (in relation to the number of inhabitants) and 5 new "Bib Gourmands" have been granted to establishments that offer their clientele tasty cuisine with excellent value for money.

First of all, the much-awaited is the The Hôtel d'Europe**** in Avignon and its chef Bruno D'Angelis, where three stars have just been awarded. They have rightfully regained a star which had been taken away in
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