To most non-Spaniards, the historic city and region of Valencia is most famous for paella and oranges. There is, however, an incredible edible número tres you probably haven’t heard of.
Even though it’s popular throughout Spain, for whatever reason the drink called horchata generally doesn’t seem to travel so well beyond the borders. Some in the U.S. West familiar with Mexican cuisine know horchata as a cinammon-laced, rice-based drink. Not so in Mexico's mother country. Made from ground tiger
