Posted by Steve Mirsky on April 15, 2010 at 4:30am
A few weeks ago I was reminded why I started gastrotraveling.com and why I continue working hard to write fresh content. After all, isn’t my tagline simple enough?: “A Better Understanding of Food Through Travel” Well probably not. First of all, here’s what I’m not. I’m not a food critic, columnist, celebrity chef, or culinary expert in any way. What I am is a writer who is extremely interested in learning about the ever evolving way we interact with food and how it makes different cultures uniq
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