Mysore, the cultural capital of Karnataka, is rich in more than just historical heritage. Mysore was once known mostly for its dosas and coffee. With a heavy dose of Udupi cuisine in its veins, Mysore still hasn’t changed much. There exist many age-old institutions that have given dishes an iconic status.
Today, we’ve curated a list not just of the top restaurants in Mysore, but also small places that may go unnoticed. From the best South Indian restaurant in Mysore to the best street food in Mys
