Hundreds of curry lovers, food experts and restaurant owners from across the world gathered in London for a gala ceremony to recognise the talents of chefs, the unsung heroes of the kitchen. The awards are the brainchild of Syed Nahas Pasha and his brother, Syed Belal Ahmed, who run Curry Life magazine regarded as the authoritative voice of an estimated 10,000 Indian and Bangladeshi restaurants, take-away and associated businesses in Britain. Nahas Pasha explained what makes the Curry Life awa
