By Shannon Farley
When the coffee mill is roasting in my little town in Costa Rica, you can smell the aroma throughout our hills and valleys. The sweet, pungent fragrance entices you to a steaming cup or two in the morning, and following tradition, another at 3:00 p.m. When I first moved to this small Central American land, I was puzzled by how it seemed the entire country stops at 3:00 pm for its “cafecito”. After nearly 11 years of living here, I find the local custom lovely, and follow it quit
