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Chile’s signature grape varietal arrived just before phylloxera hit Europe in the mid 19th century. With the country's new wine region just getting established, a few Carménère cuttings were imported and planted in the valleys of Santiago among Merlot vines. Despite the sparse rainfall and hot days, they immediately flourished in their new climate.

Carménère was at first confused for “Chilean Merlot” until a 1994 DNA analysis revealed its true identity. Further complicating things, Carménère wa

Chile offers a broad spectrum of varietals produced in eight regions across 600 miles of vastly diverse terroir, running the gamut from coastal highlands to craggy Andean plateaus 13,000 feet or more above sea level.

The concept of grapes and wine making was little known in Chile before Spanish conquistadors invaded during the 1500s, planting Pais vines, which are now considered Chiles national grape. At the time, Pais, also known as “mission grapes” fed a growing need for sacramental wine used