A couple of nights ago I got to join a group for a little soirée like quite a few I've attended in some of the glammer circles of South Beach. The venue was a line of ten sleek white cabanas facing the ocean, stocked with bubbly, shrimp and crab legs, decadent desserts, and lots of Ketel One. A DJ spun global lounge sounds, and between sips, noshes, and gazes out at the busy beach and the ships in the distance we all happily dished about the latest doings in South Florida and beyond.
