We spent the first 2.5 days here in Switzerland exploring Appenzellerland close to the country's eastern border with Germany. The efficient and comfy train whisked us to Weissbad, a village surrounded by steep green pastures rising in every direction with majestic mountain ranges in the distance. Appenzell, the next town over, was filled with one-of-a-kind local craftspeople and artisan foods made uninterrupted for generations. Small shops, usually the sole province of fairy tales, are still ali
