Ali'i Kula Lavender
“Ve vere bored in Hamburg,” Eva Kafsack mused to me as I had at a plateful of her divinely creamy chevre. Had I made a wrong turn at the sugarcane factory and ended up in a Monty Python sketch (“blessed are the cheesemakers…”)? Nein, mein Schatz, this very German-looking retired teacher sitting across from me, along with her former software entrepreneur husband Thomas, was the real deal: a goat farmer in the fertile “upcountry” of Maui. Sugar may once have been king hereabo
