Eco-friendly (8)

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It’s not always easy to be eco-friendly or sustainable when running a business, especially in a country like Costa Rica, which sets the bar high for ecotourism.

 

Costa Rica essentially pioneered the flourishing ecotourism trend nearly two decades ago. Since then, with the many stringent demands of its Certification for Sustainable Tourism (CST) program, it takes a great deal of commitment, hard work and dedication to authentically be a sustainable eco-friendly business.

 

Veragua Rainforest Eco-Adv

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9008892857?profile=originalIf eco-friendly travel and staying at sustainable tourism eco-hotels is a priority when you go on vacation, you’ll want to pay attention to Playa Nicuesa Rainforest Lodge in Costa Rica.

9008873680?profile=originalThe Costa Rica eco-hotel was awarded the highest level rating of the Certification for Sustainable Tourism (CST) program last month for the second consecutive year. Playa Nicuesa Lodge is one of only 41 hotels in Costa Rica that have received the highest rating of 5 Leaves in the CST Program by the Costa Rican Tou

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9008971896?profile=originalTravelers can be environmentally conscious when going on vacation, and it doesn’t take much effort or time. Little things add up, and if everyone followed these sustainable travel tips, communities and the planet would benefit in amazing ways.

 

9008963894?profile=original10 Easy & Simple Sustainable Travel Tips

  1.  Re-use your hotel towels and sheets; don’t ask for new ones every day (you don’t at home!).
  2. Turn off the lights and air conditioner when leaving your hotel room.
  3. Don’t leave the sink tap or shower running water unnece
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In ecotourism pioneer Costa Rica, being eco-friendly is extremely important. Eco-friendly travel and green tourism continue to be the fastest growing sectors worldwide in the tourism industry.

9009069269?profile=originalNearly two decades ago, in 1999, the Costa Rica Tourism Board (ICT) founded the Certification for Sustainable Tourism (CST) program to regulate Costa Rican tourism businesses that are truly sustainable and eco-friendly. Their goal was to differentiate the real ecotourism businesses from those that are “gree

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Re-use your towels at your hotel, ask that your bed linens not be changed daily, take a shower instead of a bath, wear water-resistant sunblock – these are all ways travelers can be responsible water consumers and participate in this year’s World Tourism Day that highlights water conservation.

World-Tourism-Day-2013-image-by-UNWTO-300x164.jpg?width=300In support of the United Nations International Year of Water Cooperation for 2013, this year’s World Tourism Day (WTD) on September 27 is themed: Tourism and Water: Protecting our Common Future.

Travelers ar

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9008971896?profile=originalCosta Rica is a small country with a big success story in reforestation.

 

The Central American nation was nearly devastated by deforestation by the early 1980s. Now more than 30 years later, over 52 percent of Costa Rica’s land is covered with forest between national parks, private reserves and wildlife refuges.

Costa Rica’s progressive reforestation and environmental protection earned the country the accolade of being named the third best Green Country in the World in the 2014 Global Green Econom

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9008963894?profile=originalEco-friendly travel and sustainable tourism are some of the top buzzwords today in the travel and tourism industry worldwide. “Go Green” is the slogan you hear most often nowadays. Planet-conscientious travelers are more frequently seeking out eco-friendly lodging wherever they travel.

 

In ecotourism hotspot Costa RicaL'acqua Viva Resort & Spa is a leading eco-friendly hotel in Nosara on the Nicoya Peninsula. The Bali-style Costa Rica luxury hotel is located between the beautiful white sand bea

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Enterprise Hotel… a Green Hotel in Milan

Enterprise Hotel in Milan, a member of Epoque Hotels, is "eco-readapting" the structural components of the hotel by adjusting the illumination to the most modern technologies to the led or to low consumption, by foreseeing the diversified harvest for all the departments of the hotel, and by proceeding with periodic controls of the systems of filtration of the air and by featuring an ecological restaurant.

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This important choice has allowed Enterprise Hotel Milan to deal with activities and project

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