Regular visitors to Placencia know that the area is famous for its abundance of fresh-caught seafood, including conch, shrimp, snapper, grouper, kingfish, lionfish, and barracuda. The advent of the lobster season heralds an unparalleled opportunity to sample some of the finest cooking anywhere in the country, with local chefs competing to make the most savory dish from lobster.
Reserve your stay in Placencia Village, Belize, (mile 0) and the site of annual festivals on the 16-mile-long Placencia
