Boerewors, South Africa´s sausage par excellence

A meat lovers' favourite, this coiled, charcoal-grilledsausage is made primarily from beef, usually with some lamb and/or pork mixed in, seasoned with toasted corander seed, black pepper, nutmeg, cloves, and allspice

Read more in Tripatini contributor Neelam Satyawali s post  6 of the best Authentic Dishes to Try in South Africa.


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