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Coconut Grinding for Ceviche at Doyle's Smoke Yaad, Placencia, Belize

Posted by Chabil Mar Resort on January 24, 2024 at 10:25pm

Adding coconut is a unique addition to traditional ceviche ingredients. Try it sometime. Our guests at Chabil Mar were able to assist in creating a luscious conch ceviche complete with ground coconut and homemade tortilla chips.

#coconut, #ceviche, #belize, #cookingclasses, #chabilmar, #placencia, #belizetours, #belizeculture, #centralamericatours, #belizetravel

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