South African barbecue is a national insitution

South Africa's version of barbecue - beef, chicken, pork, lamb, vors sausage, and braaibroodjies sandwiches braai/shisha nyama is grilled over wood or charcoal. And it's a social occasion that's a beloved South African institution!

Read more in Tripatini contributor Neelam Satyawali s post  6 of the best Authentic Dishes to Try in South Africa.


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