April 3

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  • Hi,  I am traveling to Switzerland on a guided press trip that will take me to Basel, Zurich, Geneva, Montreux and Lausanne.  My primary assignments are Taste & Travel (general interest culinary travel), Joy of Kosher (Jewish travel and cooking) and CSQ (luxury business travel)

    I am doing a story about general gastronomy and a piece on keeping kosher in Basel, Zurich and Geneva.  Would you have any recommendations for either of these topics? I will have more leisure time in Basel and Zurich, and with Geneva, I may be able to opt out of an activity if I can cover Jewish things (as opposed to John Calvin) and be easily connected with my group.

    Many thanks.

    Elyse Glickman

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