Wine has been grown along the Adriatic since the Greeks and Romans. Each island has its own iconic varieties, and many vineyards sit dramatically above the sea, making wine tasting a spectacular cultural experience. Must-try Dalmatian wines include:
- Plavac Mali (Hvar, Pelješac): rich, powerful red
- Pošip (Korčula): aromatic white, great with seafood
- Bogdanuša (Hvar): light and refreshing
- Vugava (Vis): ancient island white variety
- Teran (Istria): deep and earthy red
Read more in Tripatini contributor Lovor Ljubic´s post A Local’s Guide to the Croatian Adriatic: Food, Culture and Coastal Traditions.
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