Served up with love by owner Susie for some 20 years now, the seven entrées here are bursting with lively flavors - the oxtail and jerk chicken are especially popular - and her regulars seem to agree - when I was here a stream of customers ordered their favorites, and the phone wouldn't stop ringing. Susie uses imported Jamaican spices - robust and not too hot - and you can also find a selection of Jamaican soft drinks such as ginger beer and Ting grapefruit soda.

It's one of 5 Savory Spots in San Diego for World Cuisine from Tripatini member M'Liss Hinshaw.