Bubble Tea (Zhēnzhū Nǎichá)
Did you know this was originally Taiwanese? Invented in the central city of Taichung in the 1980s, the classic version blends black tea, milk, and chewy tapioca pearls (the "bubbles") — but here you’ll find endless creative variations, for example with fresh fruit, cheese foam, and brown sugar syrup.
Read more in my post 5 of Taiwanese Cuisine´s Iconic Greatest Hits.
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